In this episode, the Good Guys deconstruct the theory of affluenza, a term which has recently gained infamy due to a tragic case of drunk driving in a wealthy Fort Worth suburb. Opinions abound regarding the sentence handed down to the young perpetrator, and we do our best to get you informed of the details on both sides of this heated debate. Please leave us your comments; we love to check the pulse of our listenership! Enjoy.
Any good guy to know should have a perfectly seared steak in his culinary quiver. On this podcast I rehash this incredible article by Kenji Lopez of Serious Eats. He used to work on my all-time favorite cooking show/magazine; Cooks Illustrated. They take a super scientific approach to cooking and stop at nothing to determine the best way to do things.
So listen to the episode or read that article for the juicy details. (See what I did there?) Here are the top questions that we answer:
– What cut of steak to use
– What is the order of importance when selecting the actual steak: Dry-Aged, Marbling, Thickness, Bone in or Boneless?
– What is the best pan to use?
– What is the best fat to use?
– What is the secret weapon?
– How do you know when it’s done?
Here’s a before and after of the steak I cooked in preparation for this cast. The first picture is about 30 minutes into the ‘mini-brine’ that I explain on the podcast so would be the worst time to throw it in the pan.
Full disclosure, this after picture is a solid medium to medium-well. Not my desired result, but I have never used the secret weapon so it cooked a little faster than expected. My wife still said it was the best steak I had ever cooked, and you can see that the crust looks real real nice.
Also, stay tuned until the end to see if our next contestant is able to BAMBOOZLE a Good Guy.
Also, there’s still plenty of time before Christmas to support the podcast by buying our Christmas album. Check it out on all the mobile stores, or for the best deal on the web, go to CDBaby!
Hey everybody! We have a very special announcement this episode. The Good Guys have released a Christmas Album! The album goes live today anywhere you usually buy digital music. Find us on iTunes, Amazon, Google Play, or CDBaby. The name of the album is “A Very G.G.T.K. Christmas”. Enjoy!
Bitcoin is all over the news lately. I decided to take a deep dive into what this thing is and try to figure out how it works. Bitcoin is one of a handful of new (since 2008) cryptocurrencies. These are digital currencies that are spent, controlled, produced, and validated using encrypted data methods to keep things secure and traceable. Anyone in the world with a computer has access to these things, and vendors are starting to adopt them and accept them as form of payment as it becomes more popular. The recent hype is mostly about the price fluctuation, Bitcoin is a currency, after all, and has a price strongly rooted in supply and demand. Since the currency is newer, there is less volume of trading, so each transaction actually has an impact on the price, at least to a much larger degree than the US Dollar, for instance.
One of the more interesting aspects to the Bitcoin system is what is called mining. As you may know, the amount of currency in a market can have some serious impact. Without a central bank or authority to print money out of thin air, there has to be a way to allow more currency to be generated in a similar way to how hard currencies like gold and silver can be mined. The mining process is where the math and computer science gets a bit out of control. A proof-of-work system is set up within Bitcoin to allow people with some extra computing power to contribute to the Bitcoin network and validate transactions. By cooperating and validating these transactions, people are rewarded with new Bitcoins, which can be a lucrative process if you are successful.
For the rest of us without an extra supercomputer sitting in the basement, Bitcoin is proving to be a fast and easy way to pay for goods and services, without having to send a cut to a middleman like a bank or clearinghouse. Merchants need not send 8% of the sale to a credit card company as a processing fee. The currency is decentralized and has very little overhead, so there is no need to pay exorbitant fees for any of the transactions. To set up a digital bit coin wallet, and find an online exchange where you can trade your US Dollar, Euro, or whatever you’ve got in your bank account for Bitcoins, start at the Bitcoin website (http://bitcoin.org).
Thanks for listening everybody – check out that Christmas Album!
The Secret Menus of Fast Food Restaurants:
Many fast food restaurants have long histories of secret menus. These menus are often reserved for regular customers who after months of devouring custom ordered food, finally have their unique orders accepted as part of a so-called secret menu. Over the years, these secret menus start becoming not-so-secret to the point where the customer, and the experienced fast food employee, are ready these special off the menu items.
On our latest GGTK podcast, we explore the world of fast food secret menus. Thanks for listening!
In N Out:
Easily the most famous of the secret menu fast food establishments. Much of In N Out’s fast food aura is owed to the fact that their normal menu is ridiculously simple. There are 5 items on every In N Out menu:
- French Fries
However the number of items on the secret menu at In N Out far outweigh the number of items on their regular menu. Here are some of their highlights:
– Animal style: lettuce, tomato, a mustard-cooked beef patty, pickles, extra spread (it’s sort of Thousand-Islandy) and grilled onions. You can even get your fries Animal Style.
– Protein Style is a burger wrapped in a lettuce leaf instead of a bun.
– Grilled Cheese
– And you can get just about any combo of meat and cheese that you want if you order it like you’re ordering lumber: 3×3 gets you three beef patties and three slices of cheese, 4×4 gets you four of each, and so on. It doesn’t stop there. Rumors of 100×100 have been spreading!
Check out the In N Out secret menu at: http://www.in-n-out.com/menu/not-so-secret-menu.aspx
There is no way Ronald would allow his gourmet restaurant to be outplayed by any in regards to the secret menu. Here is a short compilations of secret menu items that you can order at McDonalds:
– The All American: a plain hamburger with pickles and ketchup. Totally classic in every way. Make it an All American combo by adding small fries and a coke.
– “Land, Sea and Air:” beef patty, chicken patty, and Filet O’ Fish in one sandwich, with tartar sauce
– Monster Mac: 8 beef patties, cheese, special sauce, lettuce, pickles and onions. 220g of fat, 11,500 calories which equates to 3 days worth of fat for a grown man.
– McLeprichon – This shake is only available in March and is composed of the shamrock shake mixed with the chocolate shake making a mint chocolate shake.
– Pie McFlurry: Buy an apple pie and request for it be blended into your McFlurry
Chipotle: This fast food chain is home to the most legendary of secret menu items: the quesarito. Additionally, it might be the most accomodating in regards to creating your own secret menu.
– They have a store policy that says that if they have the item available, they will make it for you. This includes but is not limited to: nachos, quesadillas, taco salads, and single taco, even mini burritos made from soft taco shells.
– Quesarito: this is a quesedilla/burrito hybrid. They take a tortilla filled with melted cheese and then open it back up, stuff it full delicious buritto ingredients and roll it up just like a burrito. Except there is delicious melted cheese all over. The mythical quesarito is also reported to have over 1500 calories.
Read more about the Quesarito at: http://www.fastcodesign.com/1671981/the-mystery-behind-chipotles-secret-1500-calorie-super-burrito
And to round out your wholesome meal, check out some of these other renegade items from secret menus:
Order: The Grandslam
What is it? 4 patties stacked on a bun. Also known as the Meat Cube.
Restaurant: Taco Bell
Order: secret green chili sauce
What is it? A remnant of times past, this is a simple green chili sauce that will do wonders for your taste buds at this often bland restaurant.
Order: Chicken quesedilla
What is it? The restaurant combines it delicious chicken with tortillas from it’s wraps for a delicious concoction. Warning: be careful when messing with perfection at as fast food restaurant that is leaps and bounds above it’s competitors.
The most important thing that everyone needs to remember about ordering items off of a restaurant’s secret menu is that the items may be so secretive that the innocent teen behind the counter may not even know what you are talking about. The next most important thing is don’t give up. Enlighten the youngster in hopes that fast food junkies that follow in your footsteps will be able to indulge in some of the greatest and most creative foods every created. Happy eating!
Have you tried ordering off of a secret menu?!? Leave your experiences in the comments below. Thanks for listening!
Where does that blood pressure medicine come from, and why does it cost so much!? Drug companies must be making a killing, right? Well, it’s complicated. Listen up to this week’s podcast to educate yourself on the lengthy and expensive process of new drug development. Follow along below to see the info in text and pictures. Enjoy!
First of all, if you haven’t listened to our interview with Dan McLaughlin from last year, go listen to it now! This episode we check in with Dan and the progress he’s made towards becoming a professional golfer by deliberately practicing for 10,000 hours.
– His recent change of coaches and swing
– How he did in his most recent tournament
– How he deals with crazy blog comments
– If Portland is too cool for golf
I’ve had lots of conversations with listeners over the past few years, and one topic that always seems to really grab hold of a lot of them, is how we actually podcast. Just the fact that the 4 of us are not in the same room, zipcode, or sometimes state is enough to get the conversation really rolling. Below is a quick outline of what we discuss. Please shoot us an email with any questions you have about software, hardware, iTunes, WordPress, or whatever else you can think of. We love putting the show together using all these methods, thanks for listening.
Step 1: Get a decent Microphone (and while you’re at it, headphones). Bad audio is really hard to sit through – especially when there is no video to accompany it.
- The Good Guys use a combination of Audio Technica AT2020USB, Blue Snowball, and Blue Yeti microphones. Check ’em out.
Step 2: Software. A good multitrack audio recording software tool is a must for a podcaster. We use 4 different ones for our show.
- Audacity (Free, awesome, both mac and PC)
- GarageBand (mac only, lots of bells and whistles for musicians)
- Soundtrack Pro (Part of the Final Cut Pro video/audio editing suite. Very powerful)
- Adobe Audition (Part of the Adobe Creative Suite. Also very powerful)
Step 3: Start recording. Whether you are putting together a multi-host double ender, or recording your own musings for the world to hear, the most important things is to just hit record.You’ll find out all kinds of things you didn’t think you needed or wanted. Just keep a backup and go.
Step 4: iTunes. It’s super easy to submit your podcast to iTunes, but you need to have your content in an iTunes friendly XML format. Unless you really love writing giant CML files, we advise using some sort of content management plugin that will do the work for you. We used to use PodPress for wordpress, but switched over to PowerPress and are loving it.
Formal Dinner Manners:
A good guy to know is comfortable in all situations. While most of us probably claim to have good manners, we could all probably use a refresher on the rules and etiquette of a formal dinner. Have a listen and learn some new tips to impress your friends, the ladies, and maybe even… your friend’s lady! Thanks for listening!
General Rules of Dinner Etiquette:
Take your cues from the host.
Chew with your mouth closed; don’t talk with food in your mouth.
Bring food to your face not face to your food
Say please, thank you and excuse me
When preparing to attend a formal dinner, know your crowd. Try to anticipate just how fancy the dinner will be and dress accordingly. Better to be slightly overdressed than underdressed. If the dinner is at a friends house, it is appropriate to bring a small gift such as wine, or flowers or my personal favorite, gourmet olive oil. Also, be sure to arrive on time but not to early. Most hosts are busy preparing the meal until just before you arrive. Don’t be more than 10 minutes early.
If the meal is less formal and there is a buffet or family style serving, take an average size serving. Also, you should never double dib on dishes that are meant for the whole group.
Place your napkin on your lap as soon as you sit down (never tuck it into your shirt)
Do not shake out the napkin. Simply unfold it and put it on your lap.
The purpose of the napkin is to be able to wipe food from your mouth and also to remove any inedible pieces of the meal such as bones or fat
Dinner Place Setting:
– Everything revolves around the plate: forks on the left, spoons on the right, knives on the right.
– Work from outside to inside
– Your drinks go in the upper right corner (your water goblet or glass is always the largest, followed by red wine and finally white wine. Largest glass should be closest to the center.)
– Bread plates go in the upper left corner
– Never place used utensils back on the table.
Random Dinner Etiquette Facts:
– The prayer should be said (or initiated) by the host; the toast should be offered by one of the guests.
– If you need to lift your soup bowl to get the last bit of soup, tilt the bowl away from you so as to not splash any soup on yourself.
– If someone asks for the salt, always pass both the salt and pepper. They should never be separated during a meal.
– Never reach across the table. If you have to rise from your seat, that is too far. Simply ask someone to pass the item instead.
– If you are eating meat, always cut one bite-sized piece, eat it, and then cut the next piece.
– When you are finished, the way to signal to your host or server that you are done is to place your fork and knife in the 4 o’clock position. The fork should be tongs up and the cutting blade of the knife should face the fork .
– Practice makes perfect.
Do you play fantasy football? If you do, we will go ahead and move you to the front of the line and assume you are a true GGTK. If not, it’s time to broaden your horizons and take part in one of America’s fastest growing hobbies. From podcasts, to cable channels, to TV shows, fantasy football is everywhere. Currently, the total market impact of fantasy football is nearly 5 billion dollars per year. Sit back and relax as we discuss the basics and history of fantasy football. Thanks for listening!!
Is a social contest in which users act as general managers of virtual teams made up of real professional football players. Fantasy football has seen incredible growth in the recent past due to the advent of the internet which makes managing teams and keeping track of statistics much easier. It is fantasy because the average person has absolutely no chance of managing a professional football team in their lives.
In the first fantasy football leagues, participants would use statistics published in previously agreed upon newspapers to score players after a weekend of play. Nowadays, computers produce live up-to-the-minute scoring of all players.
The original rules for fantasy football were developed in 1963 at New York City’s Milford Plaza Hotel by a small percentage owner of the Oakland Raiders named Wilfred “Bill” Winkenbach, with the help of Bill Tunnell, a former Raiders public relations manager and Scotty Stirling, a former reporter. The league was rounded out with pro football journalists and individuals who had purchased or sold 10 season tickets for the Raiders during the 1963 season. The name of the original league was the GOPPPL (Greater Oakland Professional Pigskin Prognosticators League). 2013 will be the GOPPPL’s 51st season.
Slowly, fantasy football began to spread to other sports enthusiasts, often due to the users from the GOPPPL starting new leagues. However, due to the time-consuming nature of scoring, many people were hesitant to play.
One of the oldest continually running fantasy football leagues is the G’national Football League (GFL) founded in Lakeland, FL in the summer of 1979 by Wayne Wesley. Before switching to internet scoring in 1997, team owners would have to send in weekly lineups via postcard to the both the commissioner (league manager) and their opponents. Either the Lakeland Ledger or the Tampa Tribune were used as the official scoring newspapers. The league still has 2 original owners, several multigenerational team owners as well as international owners.
Head to Head: 2 teams match up against each other each week. Winning team is awarded 1 point for a win.
Total Points League: Whichever teams scores the most total points over the entirety of the NFL season is the champion.
Keeper Leagues: Owners are allowed to keep 1 or 2 players from their teams for the following season. Owners are then required to sacrifice a draft pick for their “keeper”.
Dynasty Keeper Leagues: Owners are allowed to keep all or most of their players from the previous year. Rookies are then drafted for at the beginning of each season.
Auction League: All players are auctioned off to the team owners who pay actual money to have a player on their fantasy team. There is usually a salary cap per team.
At the start of each season owners all participate in a fantasy football draft. The draft serves as a way for each owner to mold available players into a team that he thinks will score a lot of points. A complete list of available NFL players is viewed by each owner who then take turns drafting players from the remaining talent pool. The draft is the most important and easily the most fun part of doing fantasy football.
Team Composition: The number and position of players that owners are able to play each week is regulated by the league commissioner. The usual starting lineup looks something like this:
2 Running Back
2 Wide Receivers
1 Tight End
1 Flex Position (either RB or WR)
1 Defense/Special Teams
– In the most general of terms, players earn more points for fantasy owners by doing something good. This includes scoring points and gaining yards. Players also lose points by doing bad things like throwing an interception, fumbling the ball or missing field goal attempts.
– Drafting is important. Spend time researching players and even completing mock-drafts so that you aren’t overwhelmed on draft day.
– Trading players during the season is allowed and encouraged. Try to fill holes in your roster by trading your extra bench players to other owners for players that fit better into the needs of your team. (It doesn’t make sense to have the 5 best receivers on your team when you can only play 2 each week.)
– Claim players off of waivers. Players not currently on an owners roster are allowed to be picked up each week by any owner. When key players get injured, be ready to pick up their replacements off of waivers.
Why Should You Play Fantasy Football:
- It is a very social game. It’s a great way to stay in touch with old friends and to make new friends.
- It turns boring NFL football games into high-stakes contests causing you to have interest in every game played during the week.
- Everybody is doing it. 27 million people played fantasy football in 2012.
Behold, the hyperloop! Basically, Elon Musk would ask you to pay $20 to hop into this tube in LA and arrive in San Francisco (or vice versa) 30 minutes later after traveling up to 760 mph while riding on a cushion of air. Sign me up!
Go here to check out Elon Musk’s full technical proposal (very cool, but a little dense if you’re not particularly engineering-minded).
Moller’s prototypes for a Personal Aerial Vehicle
Remember to go to Facebook (www.facebook.com/goodguystoknow) to check out the results of our whittling attempts. While you’re there, “like” our podcast. Or don’t – we’ll just keep researching interesting topics and providing our version of humor to the masses without requiring any sort of compensation aside from a click of your mouse. Also, we love you.